Strawberry Honey Breakfast Toasts Recipe

Introduction

Start your day with these vibrant Strawberry Honey Breakfast Toasts, combining fresh fruit, creamy cheese, and a touch of fragrant herbs. This simple yet elegant toast makes a delicious and nutritious morning treat.

Ingredients

• 2 slices of whole grain bread
• 4 medium strawberries
• 1 stone fruit (e.g., peach, nectarine)
• 4–5 tbsp cream cheese
• Thyme leaves (for topping)
• Basil leaves (for topping)
• Silvestre Brazilian Wildflower Honey (for drizzling)

Instructions

1. Step 1: Toast the whole grain bread slices until golden and crispy.
2. Step 2: Spread cream cheese generously on each slice of toast.
3. Step 3: Slice the strawberries and stone fruit into thin pieces.
4. Step 4: Arrange the sliced fruit on top of the cream cheese-covered bread.
5. Step 5: Sprinkle thyme leaves on the stone fruit and basil leaves on the strawberries.
6. Step 6: Drizzle both toasts with Silvestre Brazilian Wildflower Honey.
7. Step 7: Serve immediately and enjoy!

Tips & Variations

• Try substituting cream cheese with ricotta or Greek yogurt for a lighter option.
• Use seasonal fruits such as figs or plums to vary the flavor according to the time of year.
• If you don’t have Silvestre honey, any high-quality wildflower honey works beautifully.

Storage

These toasts are best enjoyed immediately to maintain the freshness and texture of the bread and toppings. If you need to store, keep the toppings separate and assemble just before serving to avoid sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other kinds of bread for this recipe?

Yes, you can use any bread you prefer, such as sourdough, rye, or multigrain. Just make sure to toast it until it’s crispy to hold the toppings well.

Can I prepare the fruit toppings in advance?

You can slice the fruit ahead of time, but it’s best to add them to the toast just before serving to keep them fresh and prevent the bread from becoming soggy.

Strawberry Honey Breakfast Toasts Recipe

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Delight in a fresh and nutritious morning with these Strawberry Honey Breakfast Toasts. Crisp whole grain bread is generously spread with creamy cheese, layered with juicy slices of strawberries and stone fruit, then topped with fragrant thyme and basil leaves. A final drizzle of Silvestre Brazilian Wildflower Honey adds a natural sweetness, making this simple yet elegant toast a perfect start to your day.

• Author: Naya
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 2 servings 1x
• Category: Breakfast
• Method: Toasting
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Bread and Cheese

• 2 slices of whole grain bread
• 4–5 tbsp cream cheese

Fruit

• 4 medium strawberries
• 1 stone fruit (e.g., peach, nectarine)

Toppings

• Thyme leaves (for topping)
• Basil leaves (for topping)
• Silvestre Brazilian Wildflower Honey (for drizzling)

Instructions

1. Toast the bread: Toast the whole grain bread slices until they are golden brown and crispy to provide a crunchy base for the toppings.
2. Spread cream cheese: Generously spread 4–5 tablespoons of cream cheese evenly on each slice of toasted bread, ensuring a smooth layer to hold the fruit.
3. Prepare the fruit: Slice the 4 medium strawberries and one stone fruit (such as a peach or nectarine) into thin pieces for easy layering.
4. Assemble the toasts: Arrange the sliced strawberries on one slice and the stone fruit on the other, layering them neatly on top of the cream cheese spread.
5. Add herbs: Sprinkle fresh thyme leaves over the stone fruit toast and fresh basil leaves over the strawberry toast to add an aromatic, herbal note.
6. Drizzle honey: Generously drizzle Silvestre Brazilian Wildflower Honey over both toasts to impart natural sweetness and enhance the flavor profile.
7. Serve immediately: Serve the toasts right away to enjoy the contrast of crunchy bread with fresh fruit and creamy cheese.

Notes

• Use ripe, seasonal stone fruit for the best flavor.
• For a vegan option, substitute cream cheese with a plant-based cream cheese spread.
• You can swap thyme and basil with other fresh herbs like mint or oregano depending on your taste preference.
• Toast bread to your desired crispness but ensure it remains sturdy enough to hold the toppings.
• This recipe is best enjoyed fresh as the bread will soften over time.

Keywords: breakfast toast, strawberry toast, honey toast, cream cheese toast, fruit breakfast, healthy breakfast, whole grain toast, spring breakfast, quick breakfast