Strawberry Shortcake in a Cup Recipe

If you’re craving a delightful dessert that is both simple and bursting with fresh flavor, you absolutely need to try this Strawberry Shortcake in a Cup. It’s the perfect blend of juicy, sweet strawberries, tender cake, and luscious whipped cream all layered beautifully in a compact, charming cup. This recipe captures the essence of classic strawberry shortcake but transforms it into an irresistible handheld treat that’s ready in minutes. Whether you’re hosting a casual get-together or indulging in a personal sweet moment, Strawberry Shortcake in a Cup is sure to bring smiles and satisfy your dessert cravings effortlessly.

Ingredients You’ll Need

Each ingredient in this Strawberry Shortcake in a Cup plays a special role, coming together to create a harmony of taste and texture. From the fresh strawberries that provide juicy brightness, to the fluffy whipped cream that adds a dreamy softness, these essentials are kitchen staples that combine for maximum deliciousness.

• Fresh strawberries (1 pound): Hulling and dicing ensures even sweetness and juiciness throughout each bite.
• Granulated sugar (2 tablespoons): Helps macerate the strawberries, drawing out their natural juices for extra flavor.
• Heavy whipping cream (1 cup): Whipped to soft peaks, it delivers a creamy, airy texture that’s pure indulgence.
• Powdered sugar (2 tablespoons): Adds just the right touch of sweetness to the whipped cream without graininess.
• Vanilla extract (1 teaspoon): Introduces subtle warmth and depth to the whipped cream.
• Shortcake or pound cake (1 cup): Cubed small, this tender cake soaks up strawberry juice and balances the creaminess with a delicate crumb.
• Fresh mint leaves (optional): A lovely garnish that adds a pop of color and freshness to each cup.

How to Make Strawberry Shortcake in a Cup

Step 1: Prepare the Strawberries

Start by tossing your diced strawberries with the granulated sugar in a medium bowl. Let them sit for 15 to 20 minutes so the sugar draws out their natural juices, creating a sweet, slightly syrupy mixture that will soak perfectly into the cake layers.

Step 2: Whip the Cream

While the strawberries are macerating, whip your heavy cream together with powdered sugar and vanilla extract. Beat until soft peaks form—this means the cream holds its shape but is still light and airy. This creamy topping is what makes the dessert feel so luxurious.

Step 3: Assemble Your Cups

Begin layering by spooning about 2 tablespoons of cubed shortcake or pound cake into the bottom of each 4-ounce cup. Next, add a tablespoon of the sweetened strawberries right on top. Follow with a generous layer of whipped cream, 1 to 2 tablespoons, smoothing it gently over the fruit. Repeat the layers until the cup is almost full, finishing with a cloud of whipped cream on top.

Step 4: Garnish and Chill

For the final touch, add a small spoonful of strawberries and a sprig of fresh mint to each cup. You can serve them immediately, allowing the layers to remain distinct and fresh, or refrigerate for up to two hours to let the flavors meld slightly. Either way, the Strawberry Shortcake in a Cup stays perfectly delightful.

How to Serve Strawberry Shortcake in a Cup

Garnishes

A few fresh mint leaves add an elegant green contrast and a refreshing note. You might also consider a light dusting of powdered sugar or a small piece of shortcake on top for an even cozier presentation that will make your guests’ eyes sparkle before the first bite.

Side Dishes

This dessert shines on its own but also pairs beautifully with a scoop of vanilla ice cream or a warm cup of freshly brewed tea or coffee. Its light but satisfying nature complements many simple sides, making it perfect to end any meal on a sweet, cheerful note.

Creative Ways to Present

Try serving Strawberry Shortcake in a Cup layered in clear mason jars for a rustic vibe, or use elegant stemmed dessert glasses to make it feel like a special occasion. You can even add a drizzle of chocolate or balsamic glaze on top for a gourmet twist that surprises and delights.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers, cover the cups tightly with plastic wrap or transfer the remaining dessert to an airtight container. Store in the refrigerator and try to enjoy them within two days for the best freshness and texture.

Freezing

Because whipped cream and fresh strawberries don’t freeze well, it’s best not to freeze assembled Strawberry Shortcake in a Cup. Instead, freeze the cubed cake separately if you want to prep in advance, and add the fresh components just before serving.

Reheating

This dessert is best enjoyed chilled and is not designed for reheating. If you want a warm strawberry shortcake experience, consider warming the cake slightly and topping it with fresh whipped cream and macerated strawberries just before serving.

FAQs

Can I use frozen strawberries for Strawberry Shortcake in a Cup?

While fresh strawberries are ideal for their firm texture and vibrant flavor, you can use frozen strawberries if fresh aren’t available. Just thaw and drain any excess liquid to prevent the dessert from becoming too soggy.

Is there a dairy-free alternative for the whipped cream?

Absolutely! Coconut cream works wonderfully as a substitute—chill it overnight and whip it just like heavy cream to achieve a creamy, dairy-free topping for your cups.

How far ahead can I assemble these cups?

The layers are freshest when assembled shortly before serving, but you can prepare the strawberry mixture and whipped cream a few hours ahead. Assemble the cups at least 30 minutes before serving.

Can I make this recipe into larger portions?

You sure can! Simply scale the ingredients up and layer everything in parfait glasses or even a large trifle bowl, adjusting quantities as needed for your gathering size.

What type of cake works best?

Classic shortcake or pound cake both work beautifully. The key is a tender cake that absorbs the strawberry juices without falling apart, giving you that perfect bite every time.

Final Thoughts

This Strawberry Shortcake in a Cup is a wonderful way to enjoy a classic dessert with minimal fuss and maximum joy. The balance of fresh strawberries, airy whipped cream, and soft cake creates a delightful experience every time. I hope you give this charming treat a try; it’s truly a little cup of happiness that’s perfect for any occasion!

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