Sun-Dried Tomato Chicken Salad Recipe

Introduction

This Sun-Dried Tomato Chicken Salad is a flavorful and easy-to-make dish perfect for quick lunches or light dinners. Combining tender shredded chicken with tangy sun-dried tomatoes and fresh herbs creates a delicious mix that’s sure to satisfy.

Ingredients

• 2 cups cooked chicken, shredded
• 1/3 cup organic mayonnaise (homemade or store-bought), add more as needed
• 1/3 cup sun-dried tomatoes packed in olive oil, drained and chopped fine
• 2 tablespoons parsley, chopped
• 2 tablespoons capers
• 2 green onions, sliced
• 2 teaspoons white wine vinegar or lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Step 1: In a medium bowl, combine the shredded chicken, mayonnaise, chopped sun-dried tomatoes, parsley, capers, and green onions.
2. Step 2: Add the white wine vinegar or lemon juice, salt, and black pepper. Stir well to combine all ingredients evenly.
3. Step 3: Taste the salad and adjust seasoning or mayonnaise as needed for preferred flavor and consistency.
4. Step 4: Store the salad in an airtight container in the refrigerator until ready to serve.

Tips & Variations

• For extra creaminess, add a little more mayonnaise or a spoonful of Greek yogurt.
• Try adding chopped walnuts or toasted pine nuts for a crunchy texture.
• Swap capers for chopped olives to give a different salty, briny flavor.
• Serve on whole grain bread, in lettuce wraps, or over mixed greens for a refreshing meal.

Storage

Store the chicken salad in an airtight container in the refrigerator. It will keep well for up to 5 days. Before serving, give it a good stir and enjoy chilled. If needed, you can let it sit at room temperature for 10–15 minutes for a softer texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought cooked chicken for this recipe?

Yes, store-bought rotisserie chicken or pre-cooked chicken breasts work perfectly and save time.

Can I make this salad ahead of time?

Absolutely. Making the salad a few hours or even a day ahead helps the flavors meld beautifully. Just keep it refrigerated until ready to serve.

Sun-Dried Tomato Chicken Salad Recipe

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★★★★★

4.6 from 137 reviews

A flavorful and easy-to-make Sun-Dried Tomato Chicken Salad that’s perfect for quick lunches or sandwiches. This recipe combines shredded chicken with tangy sun-dried tomatoes, capers, and a creamy mayonnaise dressing, enhanced by fresh parsley, green onions, and a touch of vinegar for brightness.

• Author: Naya
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: American
• Diet: Low Salt

Ingredients

Scale 1x2x3x

Chicken Salad Ingredients

• 2 cups cooked chicken, shredded
• 1/3 cup organic mayonnaise (homemade or store-bought), add more as needed
• 1/3 cup sun-dried tomatoes packed in olive oil, drained and chopped fine
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons capers
• 2 green onions, sliced
• 2 teaspoons white wine vinegar or lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Combine Ingredients: Add the shredded cooked chicken, mayonnaise, finely chopped sun-dried tomatoes, parsley, capers, and sliced green onions to a medium mixing bowl.
2. Add Seasoning: Pour in the white wine vinegar or lemon juice, then sprinkle the salt and black pepper over the mixture.
3. Mix Thoroughly: Stir all ingredients until they are evenly combined. Make sure the salad is well mixed and the mayonnaise coats everything evenly.
4. Taste and Adjust: Sample the salad and adjust seasoning if needed by adding more salt, pepper, or mayonnaise to your preference.
5. Store Properly: Transfer the chicken salad to a sealed container and refrigerate. Use within 5 days for best freshness and safety.

Notes

• Use cooked chicken from your favorite preparation method such as roasted or grilled for added flavor.
• If sun-dried tomatoes are dry-packed instead of oil-packed, rehydrate them briefly in warm water before chopping.
• This salad works great as a filling for sandwiches, wraps, or served over a bed of greens.
• Adjust mayonnaise quantity if you prefer a creamier or lighter texture.
• Keep refrigerated and consume within 5 days to ensure freshness and safety.

Keywords: sun-dried tomato chicken salad, chicken salad recipe, no-cook chicken salad, easy chicken salad, summer salad, healthy chicken salad