Sweet & Spicy Pickle Slaw Recipe

Introduction

This Sweet & Spicy Pickle Slaw is a vibrant and tangy side dish that perfectly balances heat and sweetness. Crisp cabbage and carrots combine with zesty pickles and a creamy, spicy dressing for a refreshing twist on classic slaw.

Ingredients

• 4 cups green cabbage, shredded
• 1 cup carrots, grated
• ½ cup dill pickles, chopped
• ¼ cup red onion, thinly sliced
• ½ cup mayonnaise (or Greek yogurt)
• 2 tbsp Sriracha sauce
• 1 tbsp honey
• 1 tbsp apple cider vinegar

Instructions

1. Step 1: Shred the cabbage and grate the carrots. In a large bowl, combine the cabbage, carrots, chopped dill pickles, and thinly sliced red onion.
2. Step 2: In a separate bowl, whisk together the mayonnaise, Sriracha sauce, honey, and apple cider vinegar until the dressing is smooth and well blended.
3. Step 3: Pour the dressing over the vegetable mixture and toss thoroughly to coat all the ingredients evenly.
4. Step 4: Cover the bowl and refrigerate the slaw for at least one hour to allow the flavors to meld and develop.
5. Step 5: Give the slaw a good toss before serving. Enjoy as a spicy, sweet side dish or topping.

Tips & Variations

• Substitute Greek yogurt for mayonnaise for a lighter, tangier dressing.
• Add chopped fresh cilantro or parsley for a fresh herbal note.
• For extra crunch, mix in toasted sunflower seeds or chopped nuts before serving.

Storage

Store the slaw in an airtight container in the refrigerator for up to 3 days. Give it a good stir before serving, as the dressing may settle. It’s best enjoyed chilled and fresh, but can be reheated slightly if preferred warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this slaw ahead of time?

Yes, this slaw benefits from resting in the fridge for at least an hour to let the flavors blend. It can be made up to a day in advance for best results.

What can I use if I don’t have Sriracha sauce?

You can substitute with another hot sauce of your choice or use a pinch of chili powder for heat, adjusting to your taste preferences.

Sweet & Spicy Pickle Slaw Recipe

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★★★★★

5 from 122 reviews

This Sweet & Spicy Pickle Slaw is a vibrant and flavorful side dish that combines the crunch of fresh cabbage and carrots with the tang of dill pickles and a creamy, zesty dressing. With a perfect balance of sweet honey and spicy Sriracha, this slaw is easy to prepare and perfect for picnics, barbecues, or as a refreshing accompaniment to any meal.

• Author: Naya
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 15 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Vegetables

• 4 cups green cabbage, shredded
• 1 cup carrots, grated
• ½ cup dill pickles, chopped
• ¼ cup red onion, thinly sliced

Dressing

• ½ cup mayonnaise (or Greek yogurt)
• 2 tbsp Sriracha sauce
• 1 tbsp honey
• 1 tbsp apple cider vinegar

Instructions

1. Prep the Vegetables: Shred the green cabbage into fine pieces and grate the carrots. In a large mixing bowl, combine the shredded cabbage, grated carrots, chopped dill pickles, and thinly sliced red onion. Mix well to distribute the vegetables evenly.
2. Make the Dressing: In a separate small bowl, whisk together the mayonnaise (or Greek yogurt), Sriracha sauce, honey, and apple cider vinegar until the mixture is smooth and well combined, creating a creamy and flavorful dressing.
3. Combine: Pour the creamy dressing over the vegetable mixture. Toss everything thoroughly to ensure all the vegetables are evenly coated with the sweet and spicy dressing.
4. Chill: Cover the bowl with plastic wrap or a lid and refrigerate the slaw for at least one hour. This allows the flavors to meld and the slaw to become crisp and refreshing.
5. Serve: Before serving, give the slaw a good toss to redistribute the dressing. Serve chilled as a tasty side dish to complement your favorite meals.

Notes

• You can substitute Greek yogurt for mayonnaise to make it lighter and add a tangy flavor.
• Adjust the amount of Sriracha to control the heat level according to your preference.
• For extra crunch, consider adding toasted nuts or seeds such as pumpkin seeds or sliced almonds.
• Make the slaw a few hours ahead for deeper flavor infusion; it can keep well refrigerated for up to 2 days.

Keywords: sweet spicy slaw, pickle slaw, cabbage slaw, no-cook side dish, Sriracha slaw, picnic salad, quick slaw recipe