Tennessee Onions Recipe
Tennessee Onions is a savory baked side dish featuring layers of sweet Vidalia onions smothered in a blend of cheddar, Monterey Jack, and Parmesan cheeses, seasoned with garlic and herbs, then baked to golden, bubbly perfection. This comforting dish offers a rich and flavorful accompaniment to any meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Onions
- 3 large sweet onions (such as Vidalia), sliced into ½-inch rings
Cheese Blend
- 1 ½ cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- ½ cup grated Parmesan cheese
Seasoning & Butter
- 4 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Prepare Oven and Dish: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking and facilitate easy cleanup.
- Arrange Onions: Place the sliced sweet onions in an even layer in the prepared baking dish, making sure to separate the rings for even cooking and flavor distribution.
- Add Butter and Seasoning: Drizzle the melted unsalted butter evenly over the onions. Sprinkle garlic powder, dried thyme, salt, and black pepper uniformly over the onions to infuse them with aromatic flavor.
- Top with Cheese: Distribute the shredded cheddar, Monterey Jack, and grated Parmesan cheeses evenly across the onion layer to create a rich and melty cheese topping.
- Bake Covered: Cover the dish tightly with foil to retain moisture and bake in the preheated oven for 25 minutes. This allows the onions to soften and flavors to meld.
- Finish Baking Uncovered: Remove the foil and bake for an additional 10 minutes, or until the cheese is golden brown and bubbly, creating a delicious crust.
- Cool and Serve: Let the dish cool slightly after baking. Serve the Tennessee Onions warm as a flavorful side dish that complements a variety of mains.
Notes
- For best sweetness, use Vidalia or another mild sweet onion variety.
- Adjust seasoning to taste, especially salt and pepper, depending on your cheese’s saltiness.
- This dish can be prepared ahead and baked before serving for convenience.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
- Adding a sprinkle of fresh parsley after baking can enhance presentation and freshness.
Keywords: Tennessee Onions, baked onions, cheese side dish, Vidalia onions, cheesy onions, baked vegetable side
Find it online: https://nayabaker.com/tennessee-onions-recipe/
