Name: Thai Curry Noodles with Chicken Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Thai
Ingredients: 1 pound boneless skinless chicken (cut into strips); ½ onion, chopped; 1 red bell pepper, cut into strips; 2 tablespoons red curry paste; 2 tablespoons ginger, minced; 2 garlic cloves, minced; 1 can coconut milk (about 13.5 ounces); 2 tablespoons lime juice; 2 tablespoons fish sauce; 2 tablespoons soy sauce (use gluten-free if desired); 1 tablespoon brown sugar; 5-6 ounces rice noodles (gluten-free if desired); Lime wedges (for serving); Sesame seeds (for serving)

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Introduction

Thai Curry Noodles with Chicken is a vibrant and flavorful dish that combines tender chicken, aromatic spices, and creamy coconut milk. This easy-to-make meal brings the perfect balance of sweet, salty, and tangy flavors that will transport your taste buds straight to Thailand.

A bowl filled with creamy orange-colored noodles mixed with thin slices of red bell pepper and tender pieces of chicken, all coated in a rich sauce. On top, there are white and black sesame seeds scattered for texture and two bright green lime wedges placed side by side as garnish. Black chopsticks rest on the right side of the bowl, which is white with a speckled rim. The scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound chicken (boneless skinless)
½ onion (chopped)
1 red bell pepper (cut into strips)
2 tablespoons red curry paste
2 tablespoons ginger (minced)
2 garlic cloves (minced)
1 can coconut milk
2 tablespoons lime juice
2 tablespoons fish sauce
2 tablespoons soy sauce (gluten-free if desired)
1 tablespoon brown sugar
5-6 ounces rice noodles (gluten free if desired)
Lime wedges (for serving)
Sesame seeds (for serving)

Instructions

Step 1: Cook the rice noodles according to the package instructions, then set them aside.
Step 2: Cut the chicken into strips and cook over high heat for a few minutes on both sides until browned. Add the chopped onion and red curry paste, stirring well to combine.
Step 3: Add the bell pepper strips, minced garlic, and ginger to the pan. Cook for about 1 minute, then stir in the coconut milk.
Step 4: In a small bowl, whisk together lime juice, fish sauce, soy sauce, and brown sugar. Pour this mixture into the pan and bring the sauce to a boil.
Step 5: Add the cooked noodles to the pan, reduce the heat, cover with a lid, and simmer for 5 minutes to let the flavors meld.
Step 6: Serve the curry noodles garnished with lime wedges and a sprinkle of sesame seeds.

Tips & Variations

For a vegetarian version, swap chicken for tofu or extra vegetables and use a vegetarian fish sauce alternative.
Adjust the curry paste quantity to control the heat level according to your preference.
Fresh herbs like cilantro or Thai basil make a wonderful garnish to enhance aroma and flavor.

Storage

Store leftover Thai curry noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of water or coconut milk to loosen the sauce if needed.

How to Serve

A white bowl filled with creamy noodles coated in a light orange sauce is the main focus of the image. The noodles are mixed with thin slices of red bell pepper and pieces of chicken, all covered evenly by the sauce. On top, there are scattered black and white sesame seeds adding texture and contrast. Two bright green lime wedges rest on the noodles near the center, and a pair of black chopsticks lay across the right side of the bowl. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of noodles?

Yes, you can substitute rice noodles with egg noodles or even spaghetti if rice noodles are unavailable, though the texture will differ slightly.

Is this dish spicy?

The heat depends on the red curry paste used. You can reduce spiciness by using less curry paste or choosing a milder variety.