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The Cheese Dip That Will Make You Famous Recipe

The Cheese Dip That Will Make You Famous Recipe
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★★★★★

4.7 from 22 reviews

A rich and creamy cheese dip bursting with bold flavors from sharp cheddar, Monterey Jack, and a blend of fresh vegetables and spices, perfect for parties or casual snacking with chips and veggies.

Ingredients

Scale

Cheeses

  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 cup cream cheese, softened

Dairy

  • 1 cup sour cream

Vegetables and Herbs

  • 1/2 cup diced tomatoes (canned or fresh)
  • 1/4 cup diced green chilies (canned or fresh)
  • 1/4 cup chopped green onions
  • 1/4 cup chopped fresh cilantro

Spices

  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Serving

  • Tortilla chips or fresh veggies for serving

Instructions

  1. Prepare the Cheese Mixture: In a large skillet or saucepan over medium heat, combine the cream cheese and sour cream. Stir continuously until the mixture becomes smooth and well-blended, creating a creamy base.
  2. Add the Cheeses: Gradually add the shredded sharp cheddar cheese and Monterey Jack cheese to the skillet, stirring constantly. Continue to stir until all the cheese is completely melted and the dip achieves a smooth, velvety consistency.
  3. Add the Vegetables and Spices: Stir in the diced tomatoes, diced green chilies, chopped green onions, and chopped fresh cilantro. Follow by adding ground cumin, garlic powder, onion powder, chili powder, salt, and black pepper. Mix everything thoroughly to ensure even flavor distribution.
  4. Cook the Dip: Maintain the dip over medium heat, stirring frequently for about 5 to 7 minutes. Heat until the dip is hot, bubbly, and fully blended, with a smooth texture.
  5. Serve: Transfer the hot cheese dip to a serving dish. Garnish with extra chopped green onions or cilantro if desired. Serve immediately alongside tortilla chips or fresh vegetables for dipping.

Notes

  • Use fresh ingredients where possible for the best flavor, especially for tomatoes and chilies.
  • If the dip is too thick, add a splash of milk or cream to loosen the consistency.
  • Adjust the chili powder and green chilies based on your spice preference.
  • This dip is best served warm; reheat gently if needed.
  • Substitute with low-fat cheeses and sour cream for a lighter version, though flavor will be creamier with full-fat.

Nutrition

Keywords: cheese dip, cheddar cheese recipe, creamy cheese dip, party appetizer, spicy cheese dip, Monterey Jack dip

Find it online: https://nayabaker.com/the-cheese-dip-that-will-make-you-famous-recipe/