This Hawaiian Roll Grilled Cheese Recipe is THE Recipe

If you’re on the hunt for a comfort food upgrade that’s both nostalgic and irresistibly delicious, then you’ve hit the jackpot with This Hawaiian Roll Grilled Cheese Recipe is THE ultimate crowd-pleaser. The secret lies in the perfect marriage of soft, sweet King’s Hawaiian rolls with melty cheddar cheese and a fragrant garlic herb butter. Every bite bursts with layers of buttery, cheesy goodness and just the right touch of savory herbs, making it a snack or meal that feels like a warm hug. Whether you’re feeding a hungry family or impressing friends at your next get-together, this recipe transforms the classic grilled cheese into something extraordinary.

This Hawaiian Roll Grilled Cheese Recipe is THE Ingredients You’ll Need

Ingredients You’ll Need

The magic of this dish starts with a handful of simple, yet thoughtfully chosen ingredients that come together to create unbeatable flavor and texture. Each element plays its part beautifully — from the sweet and tender Hawaiian rolls to the savory notes in the garlic herb butter and sharp cheddar cheese that melts to perfection.

• King’s Hawaiian Original Hawaiian Sweet Rolls: These soft, slightly sweet rolls are the foundation of the sandwich and bring a unique texture and flavor you won’t want to skip.
• Sliced cheddar cheese: Sharp, melty cheddar provides that gooey, cheesy core essential to any grilled cheese.
• 4 tablespoons butter (softened): Butter is the star that helps crisp the rolls to golden perfection and carries the herbal seasoning wonderfully.
• 1/2 teaspoon oregano: Adds a subtle earthiness and depth to the butter that cuts through the richness.
• 1/2 teaspoon garlic powder: Brings a warm, savory punch that makes each bite irresistible.
• 1/2 tablespoon parsley: Fresh herbaceous notes that brighten every component of the sandwich.

How to Make This Hawaiian Roll Grilled Cheese Recipe is THE

Step 1: Prepare the Garlic Herb Butter

Start by mixing the softened butter with oregano, garlic powder, and parsley. This combination infuses the butter with ample flavor and ensures each bite of your grilled cheese has that incredible seasoned crust everyone will rave about. Stir until the herbs and spices are evenly distributed through the butter.

Step 2: Slice the Rolls and Spread the Butter

Cut each King’s Hawaiian Original Hawaiian Sweet Roll individually. Then slice each roll into thirds horizontally to create perfect little sandwich layers. Spread a generous amount of the garlic herb butter on each cut side of the roll pieces — this step is crucial because it’s what gives the sandwich that golden crisp and fragrant bite.

Step 3: Assemble the Mini Grilled Cheese Sandwiches

On a baking sheet, layer the bottom portions of the rolls with a slice of cheddar cheese, then top with the matching roll piece. Press down slightly so the cheese melts evenly between the soft bread layers during baking. This assembly creates perfectly portioned mini grilled cheese sandwiches that are super fun to eat.

Step 4: Bake to Perfection

Place the baking sheet with your sandwiches into a preheated oven at 350°F. Bake for about 20 to 25 minutes, flipping the mini sandwiches halfway through to ensure both sides toast evenly to a golden brown. Keep an eye on them so the cheese achieves that melty consistency without over-browning the bread.

How to Serve This Hawaiian Roll Grilled Cheese Recipe is THE

Garnishes

For a visually inviting presentation, sprinkle a pinch of fresh parsley or even a dash of paprika on top of your grilled cheese sandwiches right after baking. This not only adds a pop of color but also enhances the herbaceous notes from the butter. Serve with a side of sliced tomatoes or a simple mixed green salad for freshness.

Side Dishes

While these mini grilled cheese sandwiches stand strong on their own, pairing them with a warm bowl of tomato soup takes the experience to a classic comfort food level. The tangy, smooth tomato soup contrasts beautifully with the sweet and buttery bites. Alternatively, crispy sweet potato fries or a crisp coleslaw offer great textures and flavors alongside these sandwiches.

Creative Ways to Present

If you’re serving a crowd or want to elevate the meal’s look, consider arranging the mini sandwiches on a wooden board with small bowls of dipping sauces such as barbecue, honey mustard, or even a spicy aioli. You can even skewer them with decorative toothpicks for easy grabbing at parties. Presentation makes a big difference in turning this favorite into an unforgettable appetizer or snack.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, store the mini sandwiches in an airtight container in the fridge for up to two days. To keep them from becoming soggy, separate layers with parchment paper. This way, they stay ready to reheat without a loss in texture.

Freezing

You can freeze these grilled cheese sandwiches before baking by assembling them and placing them on a baking sheet in the freezer until firm, then transferring to a zip-top bag. Freeze for up to one month. When ready to enjoy, bake them straight from frozen, adding a few extra minutes to the baking time.

Reheating

The best way to reheat this Hawaiian Roll Grilled Cheese Recipe is THE way it was meant to be enjoyed is in the oven or toaster oven to regain that crispy exterior and melty cheese center. Avoid microwaving if possible, as it tends to make the bread chewy and the cheese rubbery.

FAQs

Can I use other types of cheese in this recipe?

Absolutely! While sharp cheddar provides a great melt and tang, feel free to experiment with mozzarella for a stretchier result or pepper jack for a spicy twist. Just keep in mind the melting properties and flavors you prefer.

Is there a vegetarian or vegan alternative?

Yes, you can substitute the cheddar with vegan cheese slices and use dairy-free butter for the garlic herb spread. Just ensure your vegan cheese melts well to maintain that grilled cheese gooeyness.

Can I make this recipe without a baking sheet?

While baking on a sheet is easiest, you can cook these sandwiches in a skillet or on a griddle over medium heat. Cook slowly and flip carefully to mimic the even browning you get in the oven.

How can I add more flavor to the butter spread?

Try adding a pinch of smoked paprika, a dash of cayenne, or some finely minced fresh garlic to your herb butter for a boosted flavor profile. Just be cautious not to overpower the sweet rolls’ delicate flavor.

Is it okay to use regular rolls if I can’t find Hawaiian rolls?

Of course! This recipe works with any soft, slightly sweet rolls or slider buns. However, the unique sweet and tender texture of Hawaiian rolls makes this grilled cheese exceptionally special.

Final Thoughts

Once you try This Hawaiian Roll Grilled Cheese Recipe is THE, you’ll never look at grilled cheese the same way again. Its combination of sweet, savory, and buttery flavors paired with melty cheddar is absolutely unforgettable. Whether you’re making it for a quick lunch, an appetizer for friends, or a cozy night in, this recipe is bound to become a new favorite. So go ahead, gather those Hawaiian rolls and herbs, and dive into one of the most comforting, delicious grilled cheese sandwiches you’ll ever have!

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