Tomato Soup and Grilled Cheese Casserole Recipe
This comforting Tomato Soup and Grilled Cheese Casserole combines classic flavors into a hearty, warm dish perfect for cozy meals. Crispy grilled cheese sandwiches are baked until golden and then mixed with a flavorful tomato soup custard and topped with Italian blend cheese for a rich, cheesy finish.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Bread and Cheese
- 6 slices of bread
- 4 tablespoons butter, divided
- 6 ounces cream cheese, softened
- 12 slices Cheddar cheese
Soup Mixture
- 1 (10.75 ounce) can tomato soup
- 2 cups tomato juice
- 2 large eggs
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1 large tomato, chopped
Topping
- 1 cup shredded Italian blend cheese
Instructions
- Preheat and prepare baking dishes: Preheat your oven to 450°F (230°C) and grease a 9×13-inch baking dish to prevent sticking.
- Butter bread slices: Spread 2 tablespoons of the butter evenly on one side of each slice of bread. Place the buttered side down on a large baking sheet.
- Assemble sandwiches: Spread each bread slice on the unbuttered side with softened cream cheese. Add 2 slices of Cheddar cheese atop each slice, then cover with the remaining bread slices to form sandwiches.
- Butter sandwich tops and bake: Spread the remaining butter on top of each sandwich. Bake them at 450°F (230°C) for 12–14 minutes, flipping once halfway through until golden brown and the cheese is melted. Let cool for at least 15 minutes. Then reduce oven temperature to 350°F (175°C).
- Prepare tomato soup mixture: In a bowl, whisk together tomato soup, tomato juice, eggs, Italian seasoning, and garlic powder until combined. Stir in the chopped tomato to add freshness.
- Cut sandwiches into cubes: Cut the cooled grilled cheese sandwiches into 1-inch cubes for the casserole layering.
- Assemble casserole: Pour the tomato soup mixture into the greased baking dish. Evenly distribute the sandwich cubes over the top, pressing lightly so they submerge partially in the liquid.
- Add cheese topping and bake: Sprinkle the shredded Italian blend cheese over the casserole top. Bake at 350°F (175°C) for 25–30 minutes until the top is golden brown, bubbly, and heated throughout.
Notes
- Allow grilling sandwiches to cool thoroughly before cutting to maintain shape in the casserole.
- Use a sturdy bread that holds together well during baking, like white or sourdough.
- Feel free to substitute tomato juice with fresh tomato puree for a fresher taste.
- This dish can be prepared ahead; assemble fully and refrigerate, then bake before serving.
- Serve with a fresh green salad for a complete meal.
Keywords: tomato soup casserole, grilled cheese casserole, comfort food, baked tomato soup, cheesy casserole
