Turkey and Stuffing Meatloaf Recipe

Introduction

This Turkey and Stuffing Meatloaf is a comforting twist on two classic dishes, combining savory ground turkey with herb-seasoned stuffing for a flavorful and moist meal. It’s perfect for busy weeknights or cozy dinners and pairs beautifully with gravy for added richness.

Ingredients

• 2 pounds ground turkey
• 1 (6 oz.) box herb-seasoned stove-top stuffing
• 1 cup McCormick Simply Better Turkey Gravy, divided
• 1/2 cup carrots, diced
• 1/2 cup yellow onion, diced
• 1/2 cup celery, diced
• 3 cloves garlic, minced
• 1/2 teaspoon McCormick ground thyme or thyme leaves
• 1/2 teaspoon McCormick ground sage or sage leaves
• 2 large eggs
• 2 tablespoons unsalted butter
• 2 tablespoons milk
• Kosher salt and freshly ground pepper

Instructions

1. Step 1: Preheat the oven to 350º F and lightly grease a 9×5-inch loaf pan.
2. Step 2: Heat the butter in a large pan over medium-high heat. Add the diced onion, carrot, and celery, sautéing for 6-8 minutes until softened.
3. Step 3: Add the minced garlic and cook for an additional 1-2 minutes until fragrant. Season with salt and pepper, then stir in 3 tablespoons of turkey gravy. Cook for 2 more minutes, then remove from heat and allow to cool.
4. Step 4: In a large bowl, combine the ground turkey, stuffing mix, eggs, and milk. Fold in the cooled vegetable mixture and season with thyme, sage, salt, and pepper.
5. Step 5: Use two forks or clean hands to mix everything thoroughly until fully incorporated.
6. Step 6: Transfer the mixture into the prepared loaf pan and spread evenly. Top with the remaining 1/4 cup of gravy.
7. Step 7: Bake in the preheated oven for 40 minutes, until cooked through.
8. Step 8: Remove from the oven and serve hot, drizzled with extra turkey gravy if desired.

Tips & Variations

• For extra moisture, add a splash of chicken broth to the mixture before baking.
• Mix in chopped fresh parsley or rosemary for a brighter flavor.
• Swap ground turkey for ground chicken or pork if preferred.
• If you like a crispier crust, broil the meatloaf for the last 3-4 minutes of cooking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the meatloaf with foil and warm in a 350º F oven until heated through, about 15-20 minutes. This helps maintain moisture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this meatloaf ahead of time?

Yes, you can prepare the meatloaf mixture the day before, cover it tightly, and refrigerate. For best results, bake it the next day just before serving.

What can I serve with Turkey and Stuffing Meatloaf?

This dish pairs well with mashed potatoes, steamed green beans, or a simple side salad for a complete meal.

Turkey and Stuffing Meatloaf Recipe

Print Recipe

★★★★★

4.6 from 116 reviews

This Turkey and Stuffing Meatloaf combines lean ground turkey with savory herb-seasoned stuffing and sautéed vegetables for a comforting, flavorful twist on classic meatloaf. Topped with rich turkey gravy, it makes a perfect hearty dinner that’s both satisfying and easy to prepare.

• Author: Naya
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 8 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 pounds ground turkey
• 1 (6 oz.) box herb-seasoned stove-top stuffing
• 3 cloves garlic, minced
• 2 large eggs
• 2 tablespoons unsalted butter
• 2 tablespoons milk
• Kosher salt and freshly ground pepper, to taste

Vegetables

• 1/2 cup carrots, diced
• 1/2 cup yellow onion, diced
• 1/2 cup celery, diced

Seasonings and Sauces

• 1 cup McCormick Simply Better Turkey Gravy, divided
• 1/2 teaspoon McCormick ground thyme or thyme leaves
• 1/2 teaspoon McCormick ground sage or sage leaves

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350º F (175º C) and lightly grease a 9×5-inch loaf pan to prevent sticking and ensure easy removal.
2. Sauté Vegetables: In a large pan or skillet, melt the butter over medium-high heat. Add the diced onion, carrots, and celery, cooking them for 6-8 minutes until they soften. Add the minced garlic and cook for an additional 1-2 minutes until fragrant, stirring occasionally to prevent burning.
3. Add Gravy and Season: Season the sautéed vegetables with salt and pepper to taste, then stir in 3 tablespoons of turkey gravy. Cook this mixture for 2 more minutes to blend the flavors, then remove the pan from heat and let the mixture cool.
4. Combine Meatloaf Mixture: In a large mixing bowl, combine the ground turkey, boxed herb-seasoned stuffing mix, eggs, and milk. Fold in the cooled sautéed vegetable mixture and season with the ground thyme, sage, salt, and pepper. Use two forks or your hands to mix thoroughly until all ingredients are evenly incorporated.
5. Shape and Fill Loaf Pan: Transfer the meatloaf mixture into the prepared loaf pan, pressing gently to shape it compactly. Pour the remaining 1/4 cup of turkey gravy evenly over the top of the meatloaf for added moisture and flavor.
6. Bake the Meatloaf: Place the loaf pan in the preheated oven and bake for 40 minutes, or until the internal temperature reaches 165º F (74º C) and the meatloaf is cooked through.
7. Serve: Remove the meatloaf from the oven, let it rest briefly, then slice and serve hot, topped with additional turkey gravy if desired.

Notes

• Ensure the sautéed vegetables are cooled before mixing them with the ground turkey to prevent cooking the eggs prematurely.
• If you prefer a crustier top, you can broil the meatloaf for the last 2-3 minutes of baking, watching carefully to avoid burning.
• Leftovers keep well refrigerated for up to 3 days and can be reheated in the oven or microwave.
• Use fresh herbs if available for a more vibrant flavor; adjust quantities to taste.
• You can substitute the boxed stuffing with homemade stuffing mix to customize flavors.

Keywords: turkey meatloaf, stuffing, turkey gravy, baked meatloaf, comforting dinner, lean meatloaf