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Bone-In Turkey Breast with Cranberry Glaze

1 (3-4 lb) turkey breast, bone-in and skin-on Recipe
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★★★★★

5.1 from 22 reviews

This Cranberry Orange Glazed Turkey Breast recipe offers a succulent, bone-in turkey breast infused with fresh herbs and a vibrant glaze made from cranberries, orange juice, and honey. Perfect for festive occasions or a special family dinner, the glaze adds a beautifully tangy and sweet flavor that complements the savory turkey, creating a delicious and visually appealing centerpiece.

Ingredients

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Turkey and Herb Mixture

  • 1 (3-4 lb) turkey breast, bone-in and skin-on
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme leaves
  • Salt and pepper to taste

Cranberry Orange Glaze

  • 2 cups fresh cranberries
  • 1 cup orange juice
  • 1/2 cup honey
  • 2 tablespoons orange zest

Instructions

  1. Preheat oven: Preheat your oven to 375°F (190°C) to prepare for roasting the turkey breast evenly.
  2. Make the glaze: In a small saucepan, combine the fresh cranberries, orange juice, honey, and orange zest. Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes, until the cranberries burst and the sauce thickens. Remove from heat and let it cool.
  3. Prepare the turkey: Pat the turkey breast dry thoroughly with paper towels to ensure crispy skin. In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, thyme leaves, salt, and pepper.
  4. Apply herb mixture: Gently loosen the skin of the turkey breast and rub half of the herb mixture underneath the skin directly onto the meat. Spread the remaining herb mixture over the surface of the skin and inside the turkey cavity for maximum flavor infusion.
  5. Roast the turkey: Place the turkey breast skin-side up in a roasting pan. Roast in the preheated oven for approximately 20 minutes per pound, or until a thermometer inserted into the thickest part registers 165°F (74°C).
  6. Glaze during roasting: During the last 30 minutes of roasting, use a brush to coat the turkey breast with the cooled cranberry orange glaze every 10 minutes to build a glossy, flavorful crust.
  7. Rest and serve: Remove the turkey from the oven and allow it to rest for 15-20 minutes to let the juices redistribute. Carve the turkey and serve with remaining glaze or sides of your choice.

Notes

  • Ensure the turkey reaches an internal temperature of 165°F for safe consumption.
  • Letting the turkey rest after roasting enhances juiciness.
  • The glaze can be prepared a day in advance and refrigerated to save time.
  • For a more intense flavor, marinate the turkey overnight with the herb mixture.
  • If fresh cranberries are unavailable, frozen cranberries can be used, just rinse before cooking.

Nutrition

Keywords: turkey breast recipe, cranberry orange glaze, roasted turkey, holiday turkey, festive turkey recipe, citrus glazed turkey

Find it online: https://nayabaker.com/turkey-breast-bone-in-and-skin-on-recipe/