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Valentine’s Day Oreo Pops Recipe

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Celebrate Valentine’s Day with these adorable and delicious Oreo Pops! Combining the classic creamy Oreo with smooth white and dark chocolate coatings, these festive treats are perfect for gifting or enjoying at your party. Decorated with colorful sprinkles and drizzled with red or pink candy melts, they are easy to make and visually delightful.

Ingredients

Scale

Oreos

  • 12 Oreo cookies

Chocolate Coatings

  • 1 cup white chocolate chips or white candy melts
  • 1 cup milk or dark chocolate chips or candy melts
  • Red or pink candy melts (for drizzling)

Other

  • 12 lollipop sticks
  • Valentine’s Day sprinkles (as desired)

Instructions

  1. Separate Oreos: Carefully twist each Oreo cookie apart, keeping the cream on one side to ensure the lollipop stick can be inserted securely.
  2. Insert Sticks: Insert a lollipop stick into the cream side of each Oreo. If needed, add a small amount of melted chocolate to hold the stick firmly in place. Place the other half of the cookie back on top and gently press to seal.
  3. Freeze Pops: Place the prepared Oreo pops in the freezer for 5 minutes to firm up, making them easier to dip.
  4. Melt Chocolates: Melt white chocolate chips and milk or dark chocolate chips separately, following package directions to ensure a smooth texture.
  5. Dip Oreo Pops: Dip each Oreo pop into the melted chocolate, covering it completely. Allow excess chocolate to drip off to prevent clumps.
  6. Decorate: Place the dipped pops on a parchment-lined tray. While the chocolate is still wet, decorate with Valentine’s Day sprinkles or drizzle melted red or pink candy melts over the top for a festive look.
  7. Set the Chocolate: Let the chocolate-coated Oreo pops set completely at room temperature, or refrigerate them to speed up the process.
  8. Serve: Once set, serve the pops wrapped in cellophane as charming gifts or arrange them beautifully on a platter for your Valentine’s celebration.

Notes

  • Make sure to insert the lollipop stick firmly into the cream to prevent it from falling out when dipping.
  • Chill the pops briefly in the freezer before dipping to help chocolate adhere better.
  • Use good quality chocolate for a smoother coating and better flavor.
  • These pops can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to a week.
  • To melt chocolate easily, use a microwave in short bursts or a double boiler for even heating.

Keywords: Valentine's Day treats, Oreo pops, chocolate covered Oreos, Valentine dessert, no-bake dessert, party treats

Find it online: https://nayabaker.com/valentines-day-oreo-pops-recipe/