Vibrantly Easy Beet Salad Recipe
This Vibrantly Easy Beet Salad is a refreshing and colorful dish that combines tender roasted beets with crisp cucumber, tangy feta cheese, and a zesty dressing of olive oil, red wine vinegar or lemon juice, and fresh dill. Perfect as a light lunch or a side dish, this salad offers a delightful balance of earthiness, crunch, and creaminess.
- Prep Time: 15 minutes
- Cook Time: 45-60 minutes (roasting) or 30 minutes (steaming)
- Total Time: 1 hour to 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Salad
- 2 cups roasted beets, peeled and cut into bite-sized pieces
- 1 cup cucumber, thinly sliced
- 1 cup crumbled feta cheese
- 2 tablespoons fresh dill
Dressing
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar or lemon juice
- 1 tablespoon honey or maple syrup (optional)
- Salt, to taste
- Black pepper, to taste
Instructions
- Prep the Beets: Roast the beets wrapped in foil at 400°F for 45 to 60 minutes or steam them for about 30 minutes until tender. Once cooled, peel off the skin and slice the beets into bite-sized pieces.
- Slice the Cucumber: Use a mandoline or sharp knife to thinly and evenly slice the cucumber for a crisp texture that complements the beets.
- Make the Dressing: In a small bowl, whisk together olive oil, your choice of red wine vinegar or lemon juice, and the optional honey or maple syrup. Season with salt and black pepper to taste to create a balanced, tangy dressing.
- Assemble Salad: In a large bowl, combine the sliced beets, cucumber, and fresh dill. Drizzle the dressing on top and toss gently to coat all ingredients without overwhelming them.
- Finish with Feta: Sprinkle crumbled feta cheese over the salad. You may toss lightly to distribute or leave the cheese on top as a garnish to enhance the color contrast and add creaminess.
- Serve or Chill: The salad can be enjoyed immediately or chilled in the refrigerator for 1 to 2 hours to allow the flavors to meld beautifully, enhancing the taste and freshness.
Notes
- Roasting the beets wrapped in foil helps them cook evenly and retain moisture.
- Steaming is a quicker alternative if you want to save time.
- Using fresh dill brightens the salad and pairs well with the earthiness of beets and tanginess of feta.
- Optionally adding honey or maple syrup to the dressing balances acidity and adds subtle sweetness.
- This salad can be stored in the fridge for up to 2 days but is best enjoyed fresh for optimal texture and flavor.
Keywords: beet salad, roasted beets, cucumber salad, feta cheese, fresh dill, easy salad recipe, Mediterranean salad, healthy side dish
Find it online: https://nayabaker.com/vibrantly-easy-beet-salad-recipe/
