Whipped Goat Cheese Dip with Sun-Dried Tomatoes and Fresh Basil Recipe

Introduction

This whipped goat cheese dip is a creamy and flavorful appetizer perfect for any gathering. Combining tangy goat cheese with fresh herbs and sun-dried tomatoes creates a delicious spread that pairs wonderfully with crackers or fresh vegetables.

Ingredients

• 8 ounces goat cheese (room temperature)
• 2 ounces cream cheese (room temperature)
• 1/4 cup olive oil
• 2 tablespoons fresh chives (chopped)
• 1/2 cup sun-dried tomatoes (drained)
• 1/2 cup (loosely packed) fresh basil
• 1 clove garlic (minced)
• Salt & pepper (to taste)

Instructions

1. Step 1: Add the goat cheese, cream cheese, and olive oil to a food processor and pulse until smooth and blended.
2. Step 2: Add the chopped chives, sun-dried tomatoes, fresh basil, and minced garlic. Blend until you reach your desired texture, stopping to scrape down the sides as needed.
3. Step 3: Season the mixture with salt and pepper to taste. Adjust other ingredients if you want more herbs or tang.
4. Step 4: Serve immediately or refrigerate for a few hours to allow the flavors to meld. Bring the dip to room temperature before serving for the best taste and texture.

Tips & Variations

• For extra creaminess, add a splash of milk or more olive oil during blending.
• Try substituting fresh basil with fresh parsley or cilantro for a different herbal note.
• Add a pinch of red pepper flakes for a subtle spicy kick.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Before serving, let it sit at room temperature for about 30 minutes to soften and bring out the flavors. Stir gently if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, making it a few hours or even a day ahead allows the flavors to meld beautifully. Just keep it refrigerated and bring to room temperature before serving.

What can I serve this dip with?

This dip pairs well with assorted crackers, toasted baguette slices, fresh vegetable sticks like carrots and cucumber, or even as a spread on sandwiches.

Whipped Goat Cheese Dip with Sun-Dried Tomatoes and Fresh Basil Recipe

Print Recipe

★★★★★

4.5 from 54 reviews

This Whipped Goat Cheese Dip is a creamy, flavorful spread perfect for entertaining or snacking. Combining tangy goat cheese with smooth cream cheese, fresh herbs, sun-dried tomatoes, and garlic, it offers a vibrant Mediterranean-inspired taste. Easy to prepare using a food processor, this dip can be served immediately or chilled to meld the flavors, making it a versatile and crowd-pleasing appetizer.

• Author: Naya
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: About 1 1/2 cups 1x
• Category: Dip
• Method: Blending
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cheeses & Oil

• 8 ounces goat cheese (room temperature)
• 2 ounces cream cheese (room temperature)
• 1/4 cup olive oil

Herbs & Vegetables

• 2 tablespoons fresh chives (chopped)
• 1/2 cup sun-dried tomatoes (drained)
• 1/2 cup (loosely packed) fresh basil
• 1 clove garlic (minced)

Seasonings

• Salt & pepper to taste

Instructions

1. Blend Cheeses and Oil: Add the goat cheese, cream cheese, and olive oil to a food processor. Pulse them together until the mixture is smooth and well blended.
2. Add Remaining Ingredients: Incorporate the chopped chives, sun-dried tomatoes, fresh basil, and minced garlic into the food processor. Blend until the dip reaches your desired texture, scraping down the sides of the bowl as needed to ensure even mixing.
3. Season the Dip: Taste and season with salt and pepper. Adjust the flavors by adding more chives or other ingredients if preferred.
4. Chill or Serve: Serve the dip immediately or refrigerate it for a few hours to allow the flavors to meld. For the best taste, bring the dip to room temperature before serving rather than serving it straight from the fridge.

Notes

• This dip can be served with crackers, sliced baguette, fresh vegetables, or as a spread on sandwiches.
• Allowing the dip to sit at room temperature before serving enhances its flavor and texture.
• Use good quality sun-dried tomatoes packed in oil for best flavor and softer texture.
• Can be prepared a day in advance and stored in the refrigerator.
• For a smoother texture, blend a little longer or add a splash more olive oil.

Keywords: Whipped Goat Cheese Dip, goat cheese dip, Mediterranean dip, appetizer, party dip, easy cheese dip