Whipped Hot Chocolate Recipe

Introduction

Whipped hot chocolate is a delightful twist on the classic cozy drink, offering a rich and fluffy topping that melts beautifully into warm chocolate milk. This simple recipe is perfect for chilly evenings or whenever you want a comforting treat with a bit of extra indulgence.

A clear jar filled with a creamy light brown mousse that has a smooth and fluffy texture, topped with three small white marshmallows and sprinkled with small dark brown chocolate shavings. The jar sits on a white marbled surface with soft lighting highlighting the dessert's rich and airy look. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 tablespoons powdered hot chocolate mix
  • 5 tablespoons heavy whipping cream
  • ¾ cup chocolate milk
  • Optional: marshmallows and/or shaved chocolate for garnish

Instructions

  1. Step 1: In a small mixing bowl, combine the heavy whipping cream and powdered hot chocolate mix.
  2. Step 2: Whisk or beat the mixture with a mixer until it reaches a fluffy consistency.
  3. Step 3: Heat the chocolate milk in the microwave for 1-2 minutes, adjusting based on your microwave power and desired temperature.
  4. Step 4: Spoon the whipped chocolate topping onto the warm chocolate milk and serve immediately.

Tips & Variations

  • For a richer flavor, use full-fat chocolate milk or substitute with almond or oat milk and add a little vanilla extract.
  • Add a pinch of cinnamon or chili powder to the whipped topping for a spicy twist.
  • Garnish with marshmallows, shaved chocolate, or a sprinkle of cocoa powder to elevate presentation and taste.

Storage

Whipped hot chocolate is best enjoyed fresh. If needed, store the whipped topping in an airtight container in the refrigerator for up to 24 hours. Rewhip gently before using. Chocolate milk can be stored separately in the fridge for 2-3 days and reheated before serving.

How to Serve

The image shows a clear glass jar filled with a smooth, creamy light brown mousse that reaches the top. On the surface, there are three small white marshmallows grouped together near the center. Scattered around the marshmallows are small pieces of dark chocolate shavings, adding texture and contrast to the soft mousse. The jar is placed on a white marbled surface, with a soft blue and white striped cloth in the background. The mousse looks thick and airy, with gentle swirls visible on top. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make whipped hot chocolate without a mixer?

Yes, you can whisk the cream and hot chocolate mix by hand using a balloon whisk. It will take a bit longer to reach a fluffy texture, but it’s definitely doable.

Is this recipe suitable for children?

Absolutely. For younger children, you can warm the chocolate milk instead of heating it to a high temperature, creating a milder, warm drink that’s easy to enjoy.

Print

Whipped Hot Chocolate Recipe

This Whipped Hot Chocolate recipe offers a creamy, fluffy twist on traditional hot chocolate, combining rich powdered hot chocolate mix with heavy whipping cream, topped over warm chocolate milk. Perfect for a cozy treat, it is quick to prepare and can be garnished with marshmallows or shaved chocolate for extra indulgence.

  • Author: Naya
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Total Time: 7 minutes
  • Yield: 1 serving 1x
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale

Whipped Chocolate Mixture

  • 2 tablespoons powdered hot chocolate mix
  • 5 tablespoons heavy whipping cream

Base

  • ¾ cup chocolate milk

Optional Garnishes

  • Marshmallows
  • Shaved chocolate

Instructions

  1. Combine Ingredients: In a small mixing bowl, combine the heavy whipping cream and powdered hot chocolate mix, ensuring both ingredients are well measured for the perfect balance of richness and flavor.
  2. Whip to Fluffiness: Using a whisk or an electric mixer, beat the mixture until it reaches a fluffy, whipped consistency that will sit delightfully atop the chocolate milk.
  3. Heat Chocolate Milk: Warm the chocolate milk in the microwave for 1 to 2 minutes, adjusting the time based on microwave wattage and desired beverage temperature. For a milder option suitable for younger children, heat it only until warm rather than hot.
  4. Assemble and Serve: Spoon the fluffy whipped chocolate mixture over the warmed chocolate milk. Add optional marshmallows or shaved chocolate on top for a festive, extra delicious touch. Enjoy immediately while warm.

Notes

  • Adjust the heating time of the chocolate milk based on your microwave’s power and personal temperature preference.
  • For a lighter version, use reduced-fat whipping cream or milk alternatives, though whipping effectiveness may vary.
  • Marshmallows and shaved chocolate add texture and enhance presentation but are optional.
  • Serve immediately to enjoy the contrast between warm milk and the cold whipped topping before it melts.

Keywords: Hot Chocolate, Whipped Hot Chocolate, Fluffy Hot Chocolate, Warm Drink, Winter Beverage, Chocolate Drink, Comfort Drink

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating