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White Garlic Pizza Sauce Recipe

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★★★★★

5 from 72 reviews

This creamy and flavorful White Garlic Pizza Sauce is a perfect alternative to traditional tomato-based sauces. Made with butter, fresh garlic, heavy cream, Parmesan cheese, and a hint of dried oregano, this sauce adds a rich, savory touch to any pizza or can be enjoyed as a delicious dip.

Ingredients

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Sauce Ingredients

  • 4 tablespoons unsalted butter
  • 4–6 cloves fresh garlic, minced
  • 1 cup heavy cream
  • ½ cup freshly grated Parmesan cheese
  • 1 teaspoon dried oregano

Instructions

  1. Melt butter: In a medium saucepan over medium heat, melt the unsalted butter until it becomes bubbly but not browned, ensuring a smooth base for the sauce.
  2. Sauté garlic: Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant, releasing the garlic’s aromatic flavors.
  3. Combine cream: Slowly whisk in the heavy cream to the garlic butter mixture, mixing thoroughly to create a creamy sauce base.
  4. Add cheese: Stir in the freshly grated Parmesan cheese until it fully melts and incorporates into the sauce, adding richness and depth of flavor.
  5. Season: Add the dried oregano to the sauce and taste. Adjust seasoning as needed to enhance flavor.
  6. Serve: Serve the sauce warm on your favorite pizza crust or use it as a savory dip.

Notes

  • Use fresh garlic for the best flavor; adjust the amount based on your preference for garlic intensity.
  • The sauce can be kept warm on very low heat but avoid boiling to prevent curdling.
  • For a thinner sauce, add a little more heavy cream until desired consistency is achieved.
  • Can be refrigerated up to 3 days and gently reheated before use.
  • This sauce pairs well with white pizzas topped with chicken, spinach, or mushrooms.

Keywords: white garlic sauce, pizza sauce, creamy garlic sauce, Parmesan sauce, white pizza sauce

Find it online: https://nayabaker.com/white-garlic-pizza-sauce-recipe/