Zucchini and Ground Beef Skillet Recipe
A quick and healthy one-pan meal featuring lean ground beef sautéed with fresh zucchini, bell pepper, garlic, and onion. This Zucchini and Ground Beef Skillet is perfect for a nutritious weeknight dinner that’s full of flavor and easy to prepare.
- Author: Naya
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sauté
- Cuisine: American
- Diet: Low Fat
Meat and Vegetables
- 1 lb lean ground beef (80% lean)
- 2 medium zucchinis, washed and chopped into half-moons
- 1 bell pepper (any color), diced
- 3 cloves garlic, minced
- 1 medium onion, diced
Oils and Seasonings
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Prepare the vegetables: Wash the zucchinis and slice them into half-moon shapes. Dice the bell pepper and onion. Mince the garlic cloves to ensure they incorporate well into the dish.
- Sauté aromatics: Heat the olive oil in a large skillet over medium heat. Add the minced garlic and diced onion, cooking for 2-3 minutes until fragrant and translucent, which will build the base flavor.
- Cook the ground beef: Add the ground beef to the skillet, breaking it apart with a spatula. Cook for 5-7 minutes until fully browned and no longer pink, stirring occasionally to ensure even cooking.
- Add vegetables: Stir in the diced bell pepper and chopped zucchini. Continue cooking for another 5-6 minutes, sautéing until the zucchini is tender but still retains a slight crispness.
- Season and serve: Season the skillet with salt and pepper to taste. Optionally add your preferred spices like paprika or Italian seasoning. Serve the dish warm for a delicious, wholesome meal.
Notes
- You can substitute ground turkey or chicken for a leaner protein alternative.
- Add crushed red pepper flakes for a spicy kick.
- Serve over cooked rice or quinoa for a heartier meal.
- Leftovers keep well in the refrigerator for up to 3 days.
- To keep it low-carb, enjoy the skillet as is without any grain accompaniments.
Nutrition
- Serving Size: 1/4 recipe (about 1.5 cups)
- Calories: 280
- Sugar: 5g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 70mg
Keywords: zucchini ground beef skillet, easy dinner, healthy one-pan meal, quick beef skillet, low fat recipe